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Antoxana

Soil, Community, Resilience

Jon Tillman | Filed Under: Agriculture | Tagged: offgrid, Asturias
First Published: 2025-02-05| Last Updated: 2024-06-21
Status: stub| Audience: post-industrial farmers| Confidence: aficionado

Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system

Bill Mollison, Permaculture Two: Practical Design for Town and Country in Permanent Agriculture (1979)

Traditional agriculture was labour intensive, industrial agriculture is energy intensive, and permaculture-designed systems are information and design intensive.

David Holmgren, Permaculture: Principles and Pathways Beyond Sustainability

The antoxana is the heart of the Asturian farmstead beginning at the front door and extending out from there. Derived from the Latin Ante and Ostium, it literally means the area outside the door. Since the middle ages it has, in Asturias, taken a pretty definitive shape and size, one that continues to exist in law to this day.